Limpopo Butcher has been making delicious biltong, drywors, and boerewors since they opened in 2011. Using only the best quality meat and spices, and our philosophy that small scale production with love and care for what we are making, we have maintained an impeccable standard of quality.
Francois Van Der Zee moved to the United Kingdom 14 years ago, but never forgot the traditional biltong and boerewors recipes passed down to him by his father.
Growing up in the Limpopo Province we were always in the bushveld hunting, and making biltong with game, beef, etc. I fell in love with the bush and its bounty of delicious meat” says Francois Van Der Zee.